Dinner 5pm-9.30pm

Evening Menu

Olives. (vg)(gf)

4

Handmade sourdough pita. (vg)

2.2

Handmade za’atar extra virgin olive oil pita. (vg)

2.3

Sourdough, za’atar, goats cheese pita. (v)

3

Homemade baby cucumbers, cauliflower & carrot. (vg)(gf)

5

Kiln hummus made using Turkish chickpeas, Belazu tahini & EVOO. (vg)(gf)

5

Muhammara; roasted red pepper dip with walnuts and pomegranate molasses. (vg)(gf)

7

Green labneh, fresh garlic, crushed herbs and garnished with Geffen salad. (vg)(gf)

6

Burrata DOP, charred figs and molasses, olive oil and mint. (v)(gf)

11

Garden Salad, romaine lettuce, capers, anchovies, with pita crouton  in EVOO and parmesan. (can be v or vg, df, gf)

9

Roasted red marinaded beetroot, ajo blanco, grapes, nasturtium oil. Rich & tasty smooth garlic bread sauce. (vg)

7

Geffen salad; tangy fine diced cucumbers, ripe tomatoes, onions, spices, lemon juice and EVOO. (vg)(gf)

5

Falafel with boiled egg, Belazu tahini dressing bed, house pickled cucumbers & aioli. (gf)(v)(can be vg)

8

Konro leeks charred, Aleppo chilli butter, za’atar, thick yoghurt, rose harissa. (v)(gf)

9

Panisse; deep fried chickpea chip with zhoug spiced wilted spinach and creamy aioli. (v)(gf)

9

Crushed new potatoes tossed in salt, za’atar and drenched in garlic butter with chives. (can be vg)

5

Chargrilled Northumbrian flat iron steak, served on a bed of spiced chraime sauce with preserved lemon. (gf)

19

Wood fired whole sea bass, charred roasted spring onions, cherry tomatoes, artichokes, Aleppo butter. (gf)(can be df)

20

Lamb kofta skewer, cauliflower, carrot and cucumber pickles, seasoned labneh, Aleppo butter, chilli oil. A Kiln classic from 2019. (gf)(can be df)

11

Cured cod in a fenugreek, coriander, tamarind, turmeric & garlic sauce that’s sweet & fragrant. (df)(gf)

12

Joojeh kebab skewer - tender chicken thigh marinated with Greek yoghurt, sumac, paprika and lemon juice; cooked on our Konro grill. Served with homemade chilli sauce. (gf)

12

Lemon tahini dressing. (vg/gf/df)

2

Homemade aioli. (vg/gf/df)

2

If you have any food allergies or dietary requirements please speak to a member of staff before ordering.