BRUNCH MENU 10AM - 3PM

Allergies! You must let a member of staff know!

Seeds, nuts & all sorts are used in the kitchen, we can’t guarantee that anything is allergen free.

Any of the food, and or drinks could contain allergens! Thanks!

We can accommodate a broad range of dietary requirement!

BLOODY MARY  £10              MIMOSA   £8               PALOMA  £10

BURNT AUBERGINE SOUP WITH CREME FRAICHE - Hearty, warm and friendly. £6

GRANOLA - Vanilla yoghurt, honey & seasonal fruit. (ask us for dairy free)£8

SMOKED SALMON & CREME FRAICHE ON RYE - Just for those of you who don’t want to decide. An easy everyday classic. £10

BUTTERBEAN & SAMPHIRE - A saucy dish with poached eggs. Delicious but healthy. £12

MERGUEZ PATTY MELT - A generous rye sandwich with walnut, honey, rose petals and lots of goats cheese. £16

STEAK & EGGS - Sitting on top of a generous piece of sourdough with labneh. £18

HUMMUS MEZZE PLATE - A selection of seasonal dips & salads from the Middle East.£14

GEORGIAN PIZZA - The Pide is a delicious cheesy béchamel sauce with a spicy kofta meat & egg. Take the crust and dip it in the egg making sure to wipe through the cheese. £15

PIDE THREE CHEESE WITH SALSA VERDE - Our Pides replace our stuffed sandwiches. They are hot cheesy and salty. They beg to be paired with a beer. £13

PIDE WITH  SLOW-ROASTED TOMATO & CONFIT GARLIC - Dairy free & no animals. A deep slow cooked confit. In many ways inspired by Pan Con Tomate £12

FETA & SWISS CHARD ARAYES - We give you 4 arayas which are a stuffed pita oozing with cheese. Eat them with your hands and dip them. £13

THREE CHEESE TOASTED SANDWICH - Halloumi, parmesan & cheddar in a béchamel roasted in clarified butter to reveal a crunchy sourdough comfort food for long days and winter weather.£13

SHAKSHUKA - Braised eggs take the centre of a skillet of roasted red peppers to reveal layers of sauce & egg yoke ready to be dipped through. Yoghurt & bread is essential. £13